Wednesday, May 31, 2017

Mint


Mint is one of those plants that grows like crazy. Unless you want your entire garden to be mint, you need to take some precautions to contain the roots. It's pretty simple:  keep the mint in a pot and plant the whole thing in the ground. Keep some of the rim above the ground so the plant's runners don't try to sneak over the barrier.

To keep mint looking fresh, harvest the stem tips before it flowers. Other than that, keep the soil moist, and out of the hot sun.

There are several varieties of mints, including apple, pineapple, spearmint, orange, and my favorite, chocolate. Each one smells great!

If you want something a little different to do with your mint, try making ice cream. Here's a recipe:

6-8 cups fresh mint leaves, rinsed and air-dried

2 cups half-and-half cream

1 cup whipping cream

1 cup sugar

1/4 teaspoon salt

1 Tablespoon vanilla

Place the leaves in a small pot. Mix the half-and-half, whipping cream, sugar, and salt and pour over the mint. Cook over medium heat, stirring frequently and pressing the leaves into the cream. Do not let the mixture boil. After about 10 - 15 minutes, cover and turn off the heat. Let it sit until cooled to room temperature. Stir in vanilla. Pour through a mesh strainer into a container, pressing down the leaves to extract as much liquid as you can. Chill for at least 8 hours. Then process in an ice cream maker by following the manufacturer's instructions.



15 comments:

  1. We're growing mint - in a pot so it doesn't take over our garden - but I have no idea what to do with it. We don't eat ice cream. Are there drinks that use it? I need to Google...

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    1. I place a few sprigs in a pitcher of ice water, and it gives it a hint of a minty flavor.

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  2. I love mint chocolate chip. This could be for me!

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    1. I have regular mint, chocolate mint, and pineapple mint. Chocolate is my favorite.

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  3. Hi Sherry - love mint, but it can become rampant ... so good to remind everyone it needs to be 'controlled' ... I didn't know there was a chocolate flavour until my posting on Mint in March when commenters noted.

    The idea of mint jelly with new potatoes seems a good way to eat mint without meat ... but ice-cream is always good ... cheers Hilary

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    1. I'll have to see how to make mint jelly. I hadn't thought of that.

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  4. When we moved into our current home the large garden seemed to be extremely minty. At last, I know why!
    CLICK HERE for Bazza’s efficacious Blog ‘To Discover Ice’

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  5. I'll just stick with mint chocolate ice cream. Yum!!! Have a great weekend

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  6. I've learned to just keep mint in a pot period. That crap grows like a nightmare.

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  7. I had no idea there was more than one variety of mint. I've never tried to grow it before.

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    1. If you try, keep it contained in a pot. It takes over everything.

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