Monday, September 11, 2017
The Enchanting Floral Gardens is located in Upcountry, Maui on the Hawaiian islands. It covers eight acres and includes more than 1,500 tropical plants such as orchids, hibiscus, and fruit trees. Probably the most enchanting part is the entrance. As you go under the bridge, you are transported into a world of colorful flowers.
The gardens are open from 9:00 AM to 5:00 PM Tuesday through Sunday. Cost of admission is $5.00 for adults.
Wednesday, August 23, 2017
The Hawaii Tropical Botanical Garden is located on the Hamakua Coast on the Big Island. It is "a gift to the people of the world" from San Francisco business man, Dan J. Lutkenhouse. Visitors can walk along an elevated boardwalk which winds down the narrow ravine of Kahalii Stream. The stream itself is now dry due to a landslide that diverted its water into the Onomea stream. But the scenery is no less spectacular. There are over 2,000 species of plants such as orchids and palms, along with beautiful natural waterfalls and a gorgeous view of Onomea Bay.
There is also an aviary which features all kinds of tropical birds.
The garden is open daily from 9:00 AM to 5:00 PM. Admission for adults is $18.00, and $5.00 for children.
Thursday, July 27, 2017
Bibler Gardens is located in Kalispell, Montana. It is in my opinion, one of the prettiest gardens in the state. The property overlooks Flathead Valley, the Swan Mountains and parts of Glacier Park.
The gardens were designed by Louis "Sam" Bibler at his home from 1979 - 2002. They are really a labor of love.
Public tours are held twice a year: In the Spring when daffodils and tulips are at their peak, and in the summer, when the flowers are in full bloom.
The gardens include waterfalls, bridges, sculptures, fountains, and a gazebo. There are also beautiful Argentinian black-necked swans that roam the place.
Admission is $15 for adults and $5.00 for children.
For those of you who don't follow my other blog, I posted a video from my recent viola recital. Here it is if you'd like to listen to me play:
Thursday, June 29, 2017
Moss Mansion Historic House Museum and gardens is located in Billings, Montana. The house was built in 1903 for the Moss family. They are the ones who developed Billings Light and Water Power Company. It was designed by renowned New York City architect, Henry Janeway Hardenbergh who also designed the original Waldorf Astoria. The cost to build it was $105,000 which was well above the national average of $5000. The red stone mansion has three stories as well as a basement and attached solarium. It's just as impressive on the inside as it is on the outside.
Admission to the museum will also allow visitors to tour the lovely gardens on the property. This is a popular site for weddings. It's certainly easy to see why.
Wednesday, June 14, 2017
Old Lexington Stamp Mill and Gardens is located in Butte, Montana. The stamp mill was built in 1867. It's not a stamp mill that makes postage stamps. It's an ore-crushing machine that pounds rock into fine sand. A lovely botanical garden has been developed around it. One of the features is a botanical butterfly, which is a replica of one from an amusement park which had closed down. It's a rather pretty feature which can be seen from the road as you drive by.
Wednesday, May 31, 2017
Mint is one of those plants that grows like crazy. Unless you want your entire garden to be mint, you need to take some precautions to contain the roots. It's pretty simple: keep the mint in a pot and plant the whole thing in the ground. Keep some of the rim above the ground so the plant's runners don't try to sneak over the barrier.
To keep mint looking fresh, harvest the stem tips before it flowers. Other than that, keep the soil moist, and out of the hot sun.
There are several varieties of mints, including apple, pineapple, spearmint, orange, and my favorite, chocolate. Each one smells great!
If you want something a little different to do with your mint, try making ice cream. Here's a recipe:
6-8 cups fresh mint leaves, rinsed and air-dried
2 cups half-and-half cream
1 cup whipping cream
1 cup sugar
1/4 teaspoon salt
1 Tablespoon vanilla
Place the leaves in a small pot. Mix the half-and-half, whipping cream, sugar, and salt and pour over the mint. Cook over medium heat, stirring frequently and pressing the leaves into the cream. Do not let the mixture boil. After about 10 - 15 minutes, cover and turn off the heat. Let it sit until cooled to room temperature. Stir in vanilla. Pour through a mesh strainer into a container, pressing down the leaves to extract as much liquid as you can. Chill for at least 8 hours. Then process in an ice cream maker by following the manufacturer's instructions.
Thursday, May 18, 2017
The gardens are open daily from 9:00 AM to 9:00 PM, Memorial Day through Labor Day. Admission is free, but donations are accepted.